Wizefly
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Beautiful Split Point Lighthou Love Moments
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(by mattsantomarco)
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Piha, New Zealand by Zanthia
“…be careful what you say. Your words take wings and fly off into reality.”
Brb getting some corn syrup.
(via fixedopsgenius)
Thank you Food Babe for posting!
The very first personal care product I switched out was what I rubbed under my underarms every day – right where some of my lymph nodes are, glands that plays a huge roll in the immune system.
Food is medicine, and plain and simple, if our food is sick (filled with GMO’s, chemicals, additives, artificial ingredients, and/or carcinogens), collectively we as a country are going to continue to be sick.
Here is the breakdown for you:
- More than two thirds of United States citizens are overweight – 33% being obese.
- 32% of children are either obese or overweight.
- 43% of Americans are projected to be obese in 10 years.
- After smoking, obesity is America’s biggest cause of premature death and is linked to 70% of heart disease and 80% of diabetes cases.
- And 41% of Americans are projected to get cancer in their lifetime!
Look closely at the ingredients in McDonald’s french fries above. Do you see how the french fries in the U.K. version are basically just potatoes, vegetable oil, a little sugar and salt? How can McDonald’s make french fries with such an uncomplicated list of ingredients all over Europe, but not over here? Why do McDonald’s french fries in the U.S. have to have TBHQ, trans fat and “anti-foaming” agents? Correct me if I’m wrong, but the last time I checked – I didn’t think Americans liked foam with their fries either!
The anti-foaming agent – dimethylpolysiloxane – is a type of silicone used in caulks and sealants and as a filler for breast implants. It’s also the key ingredient in silly putty.
Thanks FDA for allowing companies to put silly putty in our french fries. Seriously – this is out of control.
This post is written by Birke Baehr, a 13 year-old organic farming advocate and author. I’m excited to announce he is now a regular contributor here on Food Babe – please give him a warm welcome!
